Weekends 10 am - 3pm
Mexican cocktail made from tomato juice, beer and spices.
Tequila infused sake, tomato, celery, cilantro, vegan worcestershire, and fresh grated horseradish.
Spinach, cilantro, mint, avocado, pineapple juice and sea salt.
Mango, pineapple, spinach, coconut milk, ginger and sea salt.
St Germain grapefruit juice and sparkling wine.
Gluten free, Mariposa Bakery toast, cashew queso blanco, sprouts and chili oil.
Homemade biscuits with bacon mushroom gravy, caramelized onion and cracked pepper.
Tempeh chorizo, caramelized onions, red peppers, potatoes, black beans and cashew chipotle aioli. Topped with guacamole and smoked tomato salsa ranchera.
Roasted potatoes and tempeh chorizo with avocado, cashew nacho cheese and cilantro
House made tortilla chips sauteed in spicy salsa roja, with avocado, cashew crema, radish and cilantro. Served with black beans.
Gluten free, Mariposa Bakery toast, dipped in plantain batter and grilled. Served with maple syrup, citrus cashew whipped cream, pecans and fresh fruit.