Weekends 11 am - 3pm
Mexican cocktail made from tomato juice, beer and spices.
Tequila, tomato, celery, cilantro, vegan worcestershire, and fresh grated horseradish.
Our house version of RUM_CHATA
Tequila Blanco, Brazilian Rum, almond milk, shot of espresso and cacao nibs
Gluten free, Mariposa Bakery toast, cashew queso blanco, sprouts and chili oil.
Tempeh chorizo, caramelized onions, red peppers, potatoes, black beans and cashew chipotle aioli. Topped with guacamole and smoked tomato salsa ranchera.
House made tortilla chips sauteed in spicy salsa roja, with avocado, cashew crema, radish and cilantro. Served with black beans.
Gluten free, Mariposa Bakery toast, dipped in plantain batter and grilled. Served with maple syrup, citrus cashew whipped cream, pecans and fresh fruit.
Gluten free, Mariposa Bakery toast, cashew queso blanco, sprouts and chili oil
Roasted potatoes and tempeh chorizo with avocado, cashew nacho cheese and cilantro